top of page
Writer's pictureAdella

Biscoff & Fudge Topped Cinnamon Swirls

Cinnamon swirls are a favourite pastry of mine, memories flow of my mum picking me up a double box of them from the shop, naughty breakfast treats. If you're a cinnamon fan, then this is a recipe for you.



Prepare time: 10 - 15 minutes / Servings: 12 pastries

 

Shopping List

Serves 1 to 12


Unsalted Butter - 50g

Light Brown Sugar - 50g

Dark Brown Sugar - 1/2 tbsp

Cinnamon - 1/2 tbsp

Ready Roll Puff Pastry - 1 Pack

Biscoff Spread - Approx 2 tbsp (melted)

Fudge Pieces - Approx 1 to 2 tbsp


 

Method


Cinnamon Paste

  • Partially melt the butter, 10 to 15 seconds in the microwave

  • Add to the butter the light brown sugar, dark brown sugar and the cinnamon

  • Mix the ingredients into a paste, it should be thick but easily spreadable. Once mixed, I leave on the side to keep at room temperature.

Making the swirls

  • Pre-heat the oven to 180°C

  • Unwrap the ready roll puff pastry. Keeping it on the baking paper it comes with, carefully unroll the pastry onto a flat surface.

  • Take a rolling pin and gently roll the pastry, I find this helps smooth out any possible cracks and bumps from where the pastry has been rolled up.

  • Time to spread the cinnamon paste over the pastry. Spread evenly all over, right up to the edges.

  • Now start to roll the pastry, from the shortest side of the pastry, keeping a gentle touch and slightly pressing down to make sure the pastry seals. When you get to the last roll, make sure the end is sealed, so it stays rolls up.

  • Cut into 12 even slices.

  • Take each slice and add to a baking mat or baking sheet lined oven tray. I also squidged a few of them in a teeny bit just to make sure they rounded up in the oven.

  • Place the swirls in the oven for 20 minutes, they should turn a lovely golden colour.

  • Once removed from the oven, allow to cool for 5 to 10 minutes.

  • Melt the Biscoff spread, in the microwave for approx 20 seconds or on the hob.

  • Drizzle the Biscoff over the pastries and then top with the fudge pieces.


Don't eat them all in one go!


 
  • You could even crumble some Biscoff biscuits over the top in addition to or as a replacement for the fudge

  • To make larger swirls, roll up from the longest side instead.





29 views0 comments

Recent Posts

See All

Comments


bottom of page