Fresh Salmon coated in a flavourful and crispy coating. Great served in a brioche bun with a side of sweet potato fries.
Shopping List
Serves 2 / 2 burgers
Salmon Fillet - 2
Adella Louise Jerk Marinade - 2 tbsp (I used hot)
Buttermilk - 150ml (half a small carton)
Thyme - 1 & 1/2 tsp
Cayenne Pepper - 1 tsp
Garlic Powder - 1 & 1/2 tsp
Goya Adobo All Purpose Seasoning - 1/2 tsp
Plain Flour - 1 Cup
White Pepper - 1 tsp
Sea Salt - 1/2 tsp
Paprika - 1tsp
Brioche Bun - 2
salad or lettuce - However much you'd like
Method
Prep 10 minutes | Cook 8 -10 minutes
Prepare the Salmon
Remove the skin, should be able to gently peel off with use of a knife
Add the Adella Louise Jerk Marinade (buy here), you can add a little water to it for a looser texture.
Marinate overnight or pop the salmon in the fridge, whilst you prepare the rest of the ingredients.
Seasoning the Buttermilk
Add to a mixing bowl the buttermilk, thyme (1/2 tsp), Cayenne (1/2 tsp), Garlic Powder (1/2 tsp), All Purpose Seasoning (1/2 tsp),
Whisk it up
Fry Coating
In a bowl, add the flour (1 cup), white pepper (1 tsp), Sea Salt (1/2 tsp), Paprika (1 tsp), thyme (1 tsp), garlic powder (1 tsp), Cayenne pepper (1/2 tsp), all purpose seasoning (1/2 tsp).
Mix well
Frying the Salmon (shallow fry)
I use a clear oil with a high burn point for frying. In this case I used Rapeseed oil as the flavour is not overpowering. I added about half an inch to the pan.
Dip the salmon in the buttermilk making sure it is covered.
Now pull the covered salmon through the flour mix, making sure it is covered all over.
Shake off the excess flour, now you are ready to fry.
Add the coated salmon to the hot oil. My induction hob was on 7 out of 9.
After 3 to 4 minutes and one side is browned, turn over to cook the other side. After another 4 minutes, the salmon will be ready. Place on a wire rack once done, to make sure any oil is drained off.
To serve
Toast the brioche buns
Add your sauce of choice. Mine was made of mayonnaise, mustard, apple cider vinegar, mixed herbs, smoked paprika.
Add half of one of the salmon pieces, then some salad of choice. Repeat!
I fried off some red onion and added it on top.
I finally added some more sauce to the top of the bun and then popped it on top.
Tips
Serve with sweet potato fries, they really compliment the flavours and they are light.
Double up on ingredients for a larger serving.
Not big on carbs? leave out the bun and just have the fish with a side of choice.
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