The perfect treat or gift to indulge in. Fudgey, rich and super chocolatey, share if you can but you may want to keep these all to yourself.
Shopping List
Serves 1 - 12 (depends on size of serving)
Unsalted Butter - 92g
Dark Cooking Chocolate - 92g
Eggs - 2 Medium
Light Brown Sugar - 85g
Caster Sugar - 52g
Cocoa Powder - 20g
Plain Flour - 42g
Creme eggs (I used the mini ones for decoration)
Method
The Chocolate Base
Add the butter and chocolate to a microwavable bowl, Pop in the microwave to melt. I did this for 2 30 second sessions, to make sure the mix did not burn.
Once melted, mix together the butter and chocolate well, you should have a nice shiny and smooth mixture.
Brownie Mix
To a separate bowl add the eggs, light brown sugar and caster sugar.
Whisk the ingredients together until it thickens and is smooth.
Now add the chocolatey mixture to the egg and sugar mix, gently folding in until you have a nice and thick chocolate mix.
Time to add the cocoa and flour, again folding gently.
Baking
Grease and line 1 medium or 2 small oven dishes or baking tins.
Pour the brownie mix in your prepared dish/es
Bake at 160°C for 10 minutes. Remove from the oven and place your creme eggs (halved).
Now pop the brownies back in the oven for another 15 minutes, 20 minutes if you prefer them more cakey.
You are now ready to enjoy. Happy Easter!
Tips
You can replace the creme eggs with another topping such as mini eggs etc.
Double the ingredients for a larger batch or a thicker brownie.
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