Green Goddess Dressing

The Green Goddess is so delicious, it has notes of citrus and garlic which aren’t overpowering. The Greek yoghurt makes this a very light dressing and it matches well with Mediterranean dishes.

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Shopping List

Serving size depends on if you drizzle or pour.

Parsley (fresh) - 1/4 Cup

Chives (fresh) - 1/4 Cup

Garlic Cloves - 2 large

Capers - 1 tsp

Dijon Mustard - 1 tsp

Rock Salt - 1 pinch

Lemon Juice - 1/2 small lemon

Greek Yoghurt - 80ml

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Method

Total time: 10 minutes

Dressing

• Add all of the ingredients to a blender, I used my ninja smoothie attachment on max blend.

Serve

• This dressing is delicious drizzled over chorizo, tomato based dishes, falafel, salad and much more. It lends itself to Mediterranean flavours.

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Tips

• Refrigerate for a maximum of a few days. The lemon will cause the yoghurt to curdle/separate

• Double up on ingredients for a larger serving.